Food Sovereignty and What We Can Learn from Cuba

Cuba was forced to transition almost overnight from an industrial food system to a local, agroecological model

Today 50 percent of the fresh food on the island is produced in urban and peri-urban agricultural settings

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Berlin-based publishing house that specializes in developing content for aficionados of cutting-edge creative culture worldwide.

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Berlin-based publishing house that specializes in developing content for aficionados of cutting-edge creative culture worldwide.

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