The Museum of Endangered Foods

What would kitchens across the world look like without chickpeas, bananas, or even coffee? Many staple foods are already living through changing climates and could soon face extinction if patterns continue. The Museum of Endangered Foods invites visitors into a digital space that explores how ecological changes are pushing certain foods toward extinction. (Image: Sharp & Sour)
What would kitchens across the world look like without chickpeas, bananas, or even coffee? Many staple foods are already living through changing climates and could soon face extinction if patterns continue. The Museum of Endangered Foods invites visitors into a digital space that explores how ecological changes are pushing certain foods toward extinction. (Image: Sharp & Sour)
The global farming area suitable for coffee growth will be halved by 2050, which will push many plants into dubious areas of survival. (Image: Sharp & Sour)
The global farming area suitable for coffee growth will be halved by 2050, which will push many plants into dubious areas of survival. (Image: Sharp & Sour)
By 2100, many of the microclimates that make wine possible will either be completed transformed or damaged. One of the oldest drinks in the world estimated at 10,000 years old, but it is already being pushed to extinction and has a tough few decades ahead. (Photo: Sharp & Sour)
By 2100, many of the microclimates that make wine possible will either be completed transformed or damaged. One of the oldest drinks in the world estimated at 10,000 years old, but it is already being pushed to extinction and has a tough few decades ahead. (Photo: Sharp & Sour)

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