Translating Style From the Kitchen to the Studio

The pumpkin and Parmesan ravioli mentioned in the text. (Photo: Luca Rosati, Story on a Plate)
The pumpkin and Parmesan ravioli mentioned in the text. (Photo: Luca Rosati, Story on a Plate)
A perfectly imperfect plate of agretti. Rosati chose this dish, which was made by Michal Joniec of Slowburn Ceramic, for its colors and irregular surface. (Photos: Luca Rosati, Story on a Plate)

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